How to Lay a Flagstone Path: A Step-by-Step Guide
To lay a flagstone path, you excavate about 6 inches of soil, compact a 4-inch base of crushed rock, spread a 1…
Your backyard can be the most-used room in your home. This section is about turning ordinary yards into places you actually want to spend time — patios and decks, fire features, lighting, shade, low-maintenance lawns and the planting that ties it all together. Expect practical ideas for every budget, whether you’re starting from a bare slab or refreshing a tired garden.Begin with our pillar guide to outdoor living and backyard landscaping, then browse the projects and gear that make the space inviting after dark and easy to maintain.Popular guides in this category:Backyard landscaping & outdoor living ideasThe best fire pitsThe best solar outdoor lightsSmall backyard ideas on a budget
To lay a flagstone path, you excavate about 6 inches of soil, compact a 4-inch base of crushed rock, spread a 1…
To build a gravel patio, you excavate 6 to 8 inches of soil, lay landscape edging to hold the shape, add and…
Blanching is the step that separates garden-fresh frozen vegetables from the limp, faded, off-tasting bags that put people off freezing in the…
A root cellar is one of the oldest and most reliable ways to store a harvest, and it runs on nothing but…
Freezing is the easiest way to put up a garden glut, but doing it well takes more than tossing produce into a…
Few things are more frustrating than picking a beautiful handful of basil or cilantro and finding it slimy and black in the…
Frost is coming and the vines are still loaded with green tomatoes. The good news is that most of them will ripen…
Sweet potatoes are the one harvest where curing does more than extend storage life. It transforms the crop. A sweet potato dug…
A freshly pulled onion looks ready to store, but it is not. The neck is still thick and green, the outer skins…
Curing garlic is the simple, unglamorous step that decides whether your harvest lasts three weeks or ten months. Pull a bulb from…